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1lb ground beef (at least 85%)
1/4 cup garlic bread crumbs
1/2 onion diced
1/2 teaspoon sage
1/2 teaspoon salt and peppers
mashed potatoes, either home-made or packaged
2 slices of cooked bacon
tomatoes- if desired (You won’t see these in the pictures, my family doesn’t like them)
1. Heat oven to 350 degrees. In a bowl, mix beef, onion, bread crumbs, seasoning, and egg. Press into an ungreased 2 quart glass baking dish. Or use these baking pan liners. It makes clean up a snap. Plus they are reusable.
2.After preparing the mashed potatoes, flavor with cheese. Then spread evenly over the meat mixture. Sprinkle more cheese, about a cup, over the top.
3. bake in a casserole dish, about an hour, until the meat is cooked and reaches an internal temperature of 160 degrees. Sprinkle with chopped bacon, green onion, and tomatoes