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This is a Sponsored post written by me on behalf of Truvia® Natural Sweetener for SocialSpark. All opinions are 100% mine.
I love sweets and dessert. I mean I LOVE sweets and desserts. So much so, I would eat them around the clock. And I love it all, candy, chocolate, cookies, cupcakes, bars, you name it. If is is sweet, and yummy, and most likely bad for me, I am all about it. Especailly this time of year. I bake a lot. I give it away as gifts. I love to have it for when people come over. I am just all about the sweets and baking.
The biggest problem, the sugar goes right to my waist line. My body loves sugar, and holds on t it very tightly. So I know I need to find a great tasting alternative to my sweet tooth, baking addiction that will cause a major sugar spike every time I eat it. Truvía® offers a baking blend that is actually sweeter than sugar but has 75% less calories than sugar. And because it is a baking blend it will have the same texture as sugar and will brown like sugar. So it is simple to replace the normal sugar in the recipe with Truvía® without worrying how it will affect your treats.
A great holiday treat to try the switch in would be:
Raspberry Oatmeal Bars with Truvía® Baking Blend