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Drunkard Noodles is a simple, quick dinner. It is a quick meal to make with stir-fry rice noodles, which are super thin then it is flavored with soy sauce, basil and lemon zest. It is also perfect for less than $10 dinner.
1 package rice noodles, also called rice sticks or stir-fry noodles
3 cloves of garlic, minced
2 chillies, diced
1 green pepper- diced
1 onion, chopped
2 lemons- zested. Be sure to not get the pith, the white part under the rind. This does not taste good and will make it bitter.
6 basil leaves
4 tsp soy sauce
1/2 tsp sugar
2 tbsp oil
salt to taste
Start by soaking the noodles in water.
While they are soaking, chop the veggies.
Heat the oil in a pan, or wok if you have one.
Sauté the garlic, chillies, onions, and peppers.
Add in the noodles, drained, onions, tomato, lemon zest, basil, sugar, soy sauce, and salt.
Sauté until the peppers are soft.
Looking for more Recipes with Rice Noodles? Check out this week’s link up.