My kids can be pretty fussy at time, but all of them love cheese and broccoli. Joey, who is now at CIA (Culinary Institute of America), was on a quiche kick when he learned how to make them. What is better than broccoli and cheddar mini quiches?
Broccoli and Cheddar Mini Quiches
- 12 mini quiche shells, or make your own using pie dough
- 1 egg
- ½ cup milk
- ½ cup cheddar cheese
- 4-5 medium broccoli florets (cooked)
- Salt & Pepper to taste
Preheat oven 350F.
Defrost mini quiche shells at room temperature.
Whisk egg, milk, salt, pepper until combined.
Place a bit of cheese on the bottom of each shell, then a piece or two of broccoli, then cheese on the top.
Pour egg mixture into each shell until a bit less than full.
Bake for 12-15 minutes until you can insert a toothpick.