I have always hated to waste food. So, I love the idea of recipes that use food that maybe wouldn’t taste the best as-is. That is what I love about bread pudding. But I also love to put a twist on things. So I decided to make bread pudding with a twist. It wasn’t hard to decide how to make my bread pudding. We love chocolate and we love peanut butter.
Chocolate Peanut Butter Chip Bread Pudding Recipe
6 cups stale bread.
1 1/4 cups peanut butter chips
3 cups milk
1/4 cup cocoa
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon vanilla
Start with a greased 9*13 pan. Rip the bread into pieces and put in the pan.
Sprinkle the peanut butter chips over the bread.
In a mixing bowl, beat together eggs, milk, sugars, cocoa powder and vanilla. Pour egg mixture over the bread. I like to use a large spoon to mix the bread and the egg/milk mixture together.
Bake at 350 for 50 minutes until a knife comes out clean.